Sunday, August 2, 2009

Salsa

Salsa
By: Deanne Jensen

Ingredients:
1 bunch green onions
1 bunch cilantro
2 tomatoes
2 avocados
1 can black eyed peas + juice
1 can corn (or frozen equivalent)
1 envelope Good Seasons Italian Dressing
1/4 c. vinegar
Jalapenos to taste

Directions:
  • Mix.
  • Serve with tortilla chips.

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