By: Heather Lombard
Ingredients:
3 Chicken breasts
1 Cup brown sugar
16 oz jar salsa
Directions:
- Put everything ina crock-pot and cuck on High for 1 hour
- Turn down to low and continue to cook for another 2-3 hours
- When it's done, pull the chicken out, shred it, and serve on tortillas w/ sour cream
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