Bacon Spaghetti

Bacon Spaghetti
by: Taylor

Ingredients:
1 lb spaghetti(or whatever pasta you want)
1 lb bacon(I like the real stuff, but turkey bacon works too, just as long as you use a little oil while frying to prevent it from burning.)
1/2-2/3 cup Parmesan cheese(More or less if you prefer, but there can never be too much cheese in my opinion)
2 eggs
Black pepper

Directions:

1. Cook pasta according to package.
2. Fry up the bacon and then mix it in with the pasta; also with a little of the bacon grease.
   
3. Crack the eggs and mix it in with the pasta and bacon(I like the scrambled texture).
4. Mix in the Parmesan cheese and pepper. Enjoy!