By: Becca
Ingredients:
1 C. flour
1/4 C. brown sugar
1/2 C. chopped nuts
1/2 C. margarine
Directions:
- Mix together and bake for 20 min at 350 in oblong pan. Crumble mixture with fork and save 1/3 C. for topping. While it cools, beat until stiff 2 egg whites, 2 T lemon juice and 2/3 C. sugar. Fold into mixture 1 8-oz carton of Cool Whihp and 10-oz package of frozen raspberries (or berry of choice). Spread mixture onto crumbs and sprinkle saved crumbs on top. Freeze for at least 6 hours. Keep in freezer.
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